I didn’t grow up eating buffalo chicken wings and I think I was in my early 20’s before I ever had one. Now, as someone who loves buffalo sauce and puts it on just about everything I can, it is hard for me to believe it took me so long … Read more
Who doesn’t love a good meatball? Delicious bites perfect to serve as an appetizer or a main dish. These meatballs are packed with flavor and make a great weeknight dinner in under 30 minutes! Not only are my Sesame Ginger Chicken Meatballs gluten-free they are also Low FODMAP and … Read more
I’m way behind the times of having an Air Fryer – I bought my nephew one for his birthday before I bought myself one! However, I opted for the Instant Pot Air Fryer Lid so I didn’t have to store a whole separate appliance, just a lid. I’ve been playing … Read more
Who doesn’t love a quick weeknight dinner? I know I do, especially since the pandemic hit and work at the hospital has been crazy. In the beginning of all of this I stumbled upon Kevin’s Natural Foods Heat & Eat Entrees at our local Whole Foods and later learned about … Read more
As we all know 2020 has been a year like no other we have ever experienced. With the holidays quickly approaching this year I am focusing on supporting small businesses as much as possible. Over 90% of the gifts I have purchased are from small businesses this year. In addition … Read more
Mongolian Beef did not originate in Mongolia at all…nothing about this dish is representative of Mongolia down the the ingredients. Stir-frying meat with scallions is a very common cooking method in China. While many say that Mongolian Beef is a Chinese-American dish, some argue that it is in fact a … Read more
If you are looking for a delicious and quick way to add more fish to your diet, you have to try my quick miso glaze. You can use this on anything from salmon, to white fish, to chicken, or even veggies! Fish and seafood are important parts of a well … Read more
When I think of collard greens, I think of a long cooking process given the toughness of their leaves. I love well prepared collard greens that have been cooking for hours filled with flavors of bacon (or turkey neck), vinegar, and even some scotch bonnets in there. Over the last … Read more
With the world being what it is at the moment, you never really know what to expect. I’ve been trying my best to minimize contact with anyone I don’t have day to day contact with like Bryan and my co-workers, so we do the whole order online and pick up … Read more
I love a good salad, especially on a hot day when I want nothing more than to not turn my oven on. Now that summer is upon us, we’ll be seeing more salads in our dinner rotation as entrees. I typically eat at least one salad a day, even if … Read more