![\"\"](\"https:\/\/thecreativerd.com\/blog\/wp-content\/uploads\/2017\/11\/worlds-easiest-paleo-baking-cover-600-233x300.jpg\")
<\/p>\n<\/p>\n
Elizabeth Barbone (Gluten Free Baking<\/em><\/a>) has done it again, this time with her latest cookbook “The World’s Easiest Paleo Baking<\/strong><\/a>” which is loaded with recipes that are gluten-free,<\/span> grain-free<\/span>, dairy-free<\/span>, and no refined sugars<\/span>!<\/p>\n I had the pleasure of meeting Elizabeth a few years ago at the Gluten-Free & Allergen Friendly Expo in Secaucus, NJ. She is simply amazing, funny, and beyond talented. When this latest book was released (January 2016), she asked if I would like to be part of the “bake around” for it along with a handful of other bloggers, of course my answer was YES! I am not paleo (however some of my recipes just happen to be paleo), I do have celiac disease and a dairy allergy so these recipes are perfect for me and anything to support Elizabeth.<\/p>\n (in true “Jenny” fashion, my eyes are closed)<\/p>\n The recipe we were asked to make and share with all of our readers is accurately named “World’s Easiest Cookies”, I kid you not, these are the world’s easiest cookies…except for those that you buy in a package, but why would you do that when you can make these?? They are delicious to top it off. Light and fluffy bites of goodness. I made the batch and Bryan proceeded to eat more than half of them. I was lucky enough to grab a few for myself.<\/p>\n Active Time: 5 minutes Grain-Free Baking Powder<\/strong> Active Time: 2 minutes See how easy these cookies are? And did I mention DELICIOUS?!? Be sure to check out all the bake around posts on Elizabeth’s website; Gluten Free Baking<\/strong> <\/a><\/p>\n Elizabeth Barbone (Gluten Free Baking) has done it again, this time with her latest cookbook “The World’s Easiest Paleo Baking” which is loaded with recipes that are gluten-free, grain-free, dairy-free, and no refined sugars! I had the pleasure of meeting Elizabeth a few years ago at the Gluten-Free & Allergen Friendly Expo in Secaucus, NJ. Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,35,6,15,3,18,12,106,20,16,14,13,21],"tags":[116,33,107,23,118,117],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiac-disease","category-culinary","category-df","category-egg-free","category-gf","category-peanut-free","category-recipe","category-review","category-shellfish-free","category-soy-free","category-vegan","category-vegetarian","category-wheat-free","tag-bake-around","tag-celiac","tag-cookbook-review","tag-gluten-free","tag-paleo","tag-review"],"jetpack_featured_media_url":"https:\/\/olculinary.com\/blog\/wp-content\/uploads\/2017\/11\/worlds-easiest-paleo-baking-cover-600.jpg","_links":{"self":[{"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":7,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/posts\/215\/revisions\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olculinary.com\/blog\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/thecreativerd.com\/blog\/wp-content\/uploads\/2017\/11\/fullsizerender-155x300.jpg\")
<\/p>\nWorld’s Easiest Cookies<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/thecreativerd.com\/blog\/wp-content\/uploads\/2017\/11\/worlds-easiest-cookies-_-worlds-easiest-palelo-baking-_-elizabeth-barbone-243x300.jpg\")
<\/p>\n
\nBake Time: 12 minutes per pan
\nYield: 16 cookies<\/p>\n\n
\nstore-bought<\/li>\n\n
\ndegrees F. Line a rimmed baking sheet with parchment paper.<\/li>\n
\nbowl. Switch to a wooden spoon and stir in the maple syrup and vanilla
\nextract. Stir until a sticky dough holds together.<\/li>\n
\nabout 2 inches apart. For crisp cookies, press down the dough lightly
\nwith the at bottom of a drinking glass or measuring cup. (If the glass
\nsticks to the dough, lightly wet bottom of the glass.) For softer
\ncookies, don\u2019t press down the dough.<\/li>\n
\ntransfer them to a wire rack to cool completely.<\/li>\n
\nMost commercial baking powders contain a grain-based starch.
\nThankfully it\u2019s easy to make your own!<\/p>\n
\nYield: about 6 tablespoons<\/p>\n\n
\n
\na small bowl.<\/li>\n*all comments and opinions are 100% my own. Thank you Elizabeth for including me in this “bake around”<\/h6>\n","protected":false},"excerpt":{"rendered":"