{"id":483,"date":"2020-06-11T09:00:07","date_gmt":"2020-06-11T13:00:07","guid":{"rendered":"https:\/\/thecreativerd.com\/blog\/?p=483"},"modified":"2020-06-10T17:35:24","modified_gmt":"2020-06-10T21:35:24","slug":"summer-steak-salad","status":"publish","type":"post","link":"https:\/\/olculinary.com\/blog\/summer-steak-salad\/","title":{"rendered":"Summer Steak Salad"},"content":{"rendered":"

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I love a good salad, especially on a hot day when I want nothing more than to not turn my oven on. Now that summer is upon us, we’ll be seeing more salads in our dinner rotation as entrees.\u00a0 I typically eat at least one salad a day, even if its just a small side salad with a meal. The trick to not getting bored with them is to keep them interesting. Some of my favorite salad add ins are: pumpkin seeds, nuts, cheese, grains, potatoes, eggs, fruits (fresh and dried), and more.<\/p>\n

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My summer steak salad is quick and delicious. It is even better if you have a grill, but a grill is not required. You can simply cook the steak on your stove top in a heavy duty skillet or a cast iron pan (we don’t have a grill or cast iron pan, and its still delicious). I make my own balsamic dressing which is quick and easy and we do not have to worry about any garlic or onions sneaking in when using a pre-made dressing. You can add whatever toppings you like, however if keeping with a gluten free and\/or low FODMAP diet be sure to check your ingredient labels.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Summer Steak Salad<\/h2>\n
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Course: <\/span>Main Course, Salad<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Gluten Free, Low Carb, Low FODMAP, Main Course, Salad, Steak<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>