{"id":498,"date":"2020-06-12T09:00:03","date_gmt":"2020-06-12T13:00:03","guid":{"rendered":"https:\/\/thecreativerd.com\/blog\/?p=498"},"modified":"2020-06-12T05:27:25","modified_gmt":"2020-06-12T09:27:25","slug":"chicken-lettuce-wraps","status":"publish","type":"post","link":"https:\/\/olculinary.com\/blog\/chicken-lettuce-wraps\/","title":{"rendered":"Chicken Lettuce Wraps"},"content":{"rendered":"

\"\"<\/p>\n

With the world being what it is at the moment, you never really know what to expect. I’ve been trying my best to minimize contact with anyone I don’t have day to day contact with like Bryan and my co-workers, so we do the whole order online and pick up grocery routine right now. Don’t get me wrong, its great, but you always have that risk of not actually getting what you ordered or need. For example, I ordered summer squash and zucchini to work on a recipe I had in mind and what showed up?…butternut squash. Thanks, I’ll use it, but apparently won’t be making the recipe I had wanted to. You also never really know what meat you might end up with despite what you order. Again, I had my heart set on working on my chicken lettuce wrap recipe so I ordered ground chicken (I love the ground dark meat chicken from Bell & Evans which we get at Whole Foods), and what shows up?…chicken breast. So I got out my food processor and made my own ground chicken…I was determined to make these this week. You just have to roll with the punches.<\/p>\n

\"\"<\/p>\n

One of our favorite dishes to order at P.F. Chang’s was their gluten-free chicken lettuce wraps. They were so fresh and the crunch of the lettuce was just perfect. I would often order them as a meal, they were so good. We do not have a P.F. Chang’s close to us and honestly they are so easy to make at home. You can easily sub out ground beef or pork. I’m a big fan of butter lettuce in this recipe, but if you cannot find it look for Boston Bibb or Romaine lettuce – both are great options. For the butter lettuce I like to double up on the lettuce leaves for a bit more stability.<\/p>\n

\"\"<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chicken Lettuce Wraps<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Chinese<\/span><\/div>
Keyword: <\/span>Chicken, Gluten Free, Low Carb, Low FODMAP<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>