{"id":513,"date":"2020-06-22T09:00:43","date_gmt":"2020-06-22T13:00:43","guid":{"rendered":"https:\/\/thecreativerd.com\/blog\/?p=513"},"modified":"2020-06-21T15:54:23","modified_gmt":"2020-06-21T19:54:23","slug":"chinese-chicken-salad","status":"publish","type":"post","link":"https:\/\/olculinary.com\/blog\/chinese-chicken-salad\/","title":{"rendered":"Chinese Chicken Salad"},"content":{"rendered":"

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It has been quite a while since I had made this Chinese Chicken Salad. This recipe is perfect for those summer weekday dinners where you want to do minimal to no cooking at all, but enjoy a delicious flavor packed meal. You can customize this however you prefer; I have included some suggestions below:<\/p>\n

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Chicken<\/strong> – you can follow my recipe below or if you want to do zero cooking – used rotisserie or leftover chicken from another dish!<\/p>\n

Salad<\/strong> – who says salad has to just be lettuce? I use a combination of romaine lettuce and slaw mix. You could omit the romaine all together and simply use cabbage – red, green, or Napa. I like to throw in some carrots as well for a lot of color and additional crunch<\/p>\n

Toppings<\/strong> – they are endless really. In the past we have used edamame, Chow Mein noodles (when I could eat them), more carrots, cucumbers, slivered almonds, mandarin oranges (canned or fresh), cilantro, scallions, water chestnuts, bean sprouts, etc.<\/p>\n

Dressing<\/strong> – again, the choice is yours – some people prefer a thicker sauce, but I prefer a vinaigrette<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chinese Chicken Salad<\/h2>\n
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Course: <\/span>Main Course, Salad, Side Dish<\/span><\/div>
Cuisine: <\/span>Chinese<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>