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Buffalo Chicken Meatballs

Course: Appetizer, Main Course
Cuisine: American
Servings: 4 people


  • Neutral Oil
  • 1 pound Ground Chicken
  • 1/4 Cup Celery, small dice
  • 1/2 Cup Carrots, shredded
  • 1 Large Egg
  • 1/3 Cup Buffalo Sauce
  • 1/2 - 2/3 Cup Bread Crumbs
  • 1/4 Cup Green Onions, greens only plus more for garnish


  • Preheat oven to 400°F
  • Prepare a large baking sheet with parchment paper, or lightly oil it
  • In a large bowl combine ground chicken, diced celery, shredded carrots, egg, hot sauce, bread crumbs, and green onions; mix until well combined and there are no dry bread crumb clumps
  • Using a medium scoop or tablespoon evenly divide mixture and roll into 2" balls
  • Optional - lighly brush the tops of the meatballs with neutral oil to help with the browning process
  • Bake for 25-30 minutes or until golden brown and internal temp has reached 165°
  • Serve with extra buffalo sauce or a half and half combo of buffalo sauce and blue cheese dressing mixed together
  • Serves 4 as an entree or 8-10 as an appetizer