Category: Soy Free

Chipotle Fish Tacos

Who doesn’t love a good taco? When living in California I had some of the best tacos and burritos I have ever had in my life and I still dream of them. Growing up on the East Coast tacos typically consisted of ground beef (which I still love, don’t get … Read more

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Collard Green Wraps

When I think of collard greens, I think of a long cooking process given the toughness of their leaves. I love well prepared collard greens that have been cooking for hours filled with flavors of bacon (or turkey neck), vinegar, and even some scotch bonnets in there. Over the last … Read more

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Roasted Golden Beet and Arugula Salad

Last year we started receiving produce boxes such as Misfit Market, and absolutely love them. No this is not a sponsored post (although I do have a referral code if you are interested in receiving money off your firs box), but we truly are fans of this “misfit” produce … Read more

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Summer Steak Salad

I love a good salad, especially on a hot day when I want nothing more than to not turn my oven on. Now that summer is upon us, we’ll be seeing more salads in our dinner rotation as entrees.  I typically eat at least one salad a day, even if … Read more

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Veggie & Pesto Stuffed Mushrooms

Mushrooms are one of my favorite foods. They are nutrient packed including vitamin D, fiber, potassium, selenium, B vitamins (Riboflavin, Niacin and Pantothenic Acid), copper, and Ergothioneine (montereymushroom.com).

Mushrooms are extremely versatile, I try to incorporate mushrooms into my weekly meals either by adding them to a salad, … Read more

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Cranberry BBQ Sauce

Each year my dad and uncle throw together an amazing even for family and friends; they do most of the leg work when it comes to the pig – waking up at 1:00 am to ensure the coals are ready to go and get the pig started around 2:00 am … Read more

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Almond Flour Pancakes

I love these pancakes. They are soft, fluffy, with a great nutty flavor without being overly sweet. Top them with some fresh fruit and a drizzle of maple syrup…perfection.

I’ll be the first to admit that I could eat carbs all day every day and I don’t believe they are … Read more

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Cranberry Almond Bars

 

I’m ready for autumn to arrive with its crisp air, beautiful colors, delicious fruits and vegetables, and copious amounts of tea. I was recently sent some frozen cranberries from Cape Cod Select to play around with. Cranberries are one of my favorite food items. Growing up in Massachusetts and … Read more

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GFAF Expo – Secaucus, NJ

I’m beyond excited to be heading back to the Gluten Free & Allergen Friendly Expo as one of their Official Bloggers at the Meadowlands Convention Center in Secaucus, NJ October 13-14th! I have participated as a blogger for them almost every year it has been held in New Jersey except … Read more

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Gnocchi

In 2014 I as asked to teach a gluten-free cooking class at Newport Cooks in Newport, RI. Our theme for the class was Gluten-Free Italian. Gnocchi is one of my favorite dishes to make. This recipe is a gluten-free version of an Italian classic. We served this up with a … Read more

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