Category: Vegan
Collard Green Wraps
When I think of collard greens, I think of a long cooking process given the toughness of their leaves. I love well prepared collard greens that have been cooking for hours filled with flavors of bacon (or turkey neck), vinegar, and even some scotch bonnets in there. Over the last … Read more
Cranberry BBQ Sauce
Each year my dad and uncle throw together an amazing even for family and friends; they do most of the leg work when it comes to the pig – waking up at 1:00 am to ensure the coals are ready to go and get the pig started around 2:00 am … Read more
Cranberry Almond Bars
I’m ready for autumn to arrive with its crisp air, beautiful colors, delicious fruits and vegetables, and copious amounts of tea. I was recently sent some frozen cranberries from Cape Cod Select to play around with. Cranberries are one of my favorite food items. Growing up in Massachusetts and … Read more
GFAF Expo – Secaucus, NJ
I’m beyond excited to be heading back to the Gluten Free & Allergen Friendly Expo as one of their Official Bloggers at the Meadowlands Convention Center in Secaucus, NJ October 13-14th! I have participated as a blogger for them almost every year it has been held in New Jersey except … Read more
Hummus
Hummus with a side of veggies is one of my favorite snacks. When you go to the grocery store there are so many different varieties of hummus including roasted red pepper (yumm), garlic, olive, etc. but hummus is one of these things that we often forget just how easy it … Read more
World’s Easiest Cookies {Bake Around}
Elizabeth Barbone (Gluten Free Baking) has done it again, this time with her latest cookbook “The World’s Easiest Paleo Baking” which is loaded with recipes that are gluten-free, grain-free, dairy-free, and no refined sugars!
I had the pleasure of meeting Elizabeth a few … Read more
Coconut Almond Cups
There are so many items that you can make at home instead of buying in the store. I know that convenience is a big thing for many people, but by taking a little bit of time on the weekends and working on some meal (and snack) prep, you save yourself … Read more
Granola
Granola is one of the items that I always reach for when grocery shopping and then immediately put it back down. Why? Because the majority of them on the market that are made with gluten free oats (or non-certified gluten-free oats for that matter) are sweetened with either honey or … Read more
Thai Honeynut Squash Soup
What is a honeynut squash? It’s like the little brother to the butternut squash, it is also about 10x sweeter, and fits in the palm of your hand. You could use either squash interchangeably in recipes, especially this one, or you could even use a kobocha. All three of these … Read more