Category: Vegetarian
Collard Green Wraps
When I think of collard greens, I think of a long cooking process given the toughness of their leaves. I love well prepared collard greens that have been cooking for hours filled with flavors of bacon (or turkey neck), vinegar, and even some scotch bonnets in there. Over the last … Read more
Roasted Golden Beet and Arugula Salad
Last year we started receiving produce boxes such as Misfit Market, and absolutely love them. No this is not a sponsored post (although I do have a referral code if you are interested in receiving money off your firs box), but we truly are fans of this “misfit” produce … Read more
Veggie & Pesto Stuffed Mushrooms
Mushrooms are one of my favorite foods. They are nutrient packed including vitamin D, fiber, potassium, selenium, B vitamins (Riboflavin, Niacin and Pantothenic Acid), copper, and Ergothioneine (montereymushroom.com).
Mushrooms are extremely versatile, I try to incorporate mushrooms into my weekly meals either by adding them to a salad, … Read more
Flourless Double Chocolate Cookies
As I was playing around with this recipe I kept thinking to myself “you are never going to eat these!”
Why? I’m not a huge chocolate fan, unless there is peanut butter or nuts involved, but my husband is. So I decided to bake him a sweet treat for the … Read more
Cranberry BBQ Sauce
Each year my dad and uncle throw together an amazing even for family and friends; they do most of the leg work when it comes to the pig – waking up at 1:00 am to ensure the coals are ready to go and get the pig started around 2:00 am … Read more
Almond Flour Pancakes
I love these pancakes. They are soft, fluffy, with a great nutty flavor without being overly sweet. Top them with some fresh fruit and a drizzle of maple syrup…perfection. 
I’ll be the first to admit that I could eat carbs all day every day and I don’t believe they are … Read more
Cranberry Almond Bars
I’m ready for autumn to arrive with its crisp air, beautiful colors, delicious fruits and vegetables, and copious amounts of tea. I was recently sent some frozen cranberries from Cape Cod Select to play around with. Cranberries are one of my favorite food items. Growing up in Massachusetts and … Read more
GFAF Expo – Secaucus, NJ
I’m beyond excited to be heading back to the Gluten Free & Allergen Friendly Expo as one of their Official Bloggers at the Meadowlands Convention Center in Secaucus, NJ October 13-14th! I have participated as a blogger for them almost every year it has been held in New Jersey except … Read more
Gnocchi
In 2014 I as asked to teach a gluten-free cooking class at Newport Cooks in Newport, RI. Our theme for the class was Gluten-Free Italian. Gnocchi is one of my favorite dishes to make. This recipe is a gluten-free version of an Italian classic. We served this up with a … Read more
Egg Roll In a Bowl
If you are looking for a flavorful, quick meal with minimal ingredients that is ready in under 30 minutes this is for you!
While I do not follow any diets for weight loss (I follow a gluten-free, low fodmap due to celiac and IBS) and I am a … Read more