Who doesn’t love a good meatball? Delicious bites perfect to serve as an appetizer or a main dish. These meatballs are packed with flavor and make a great weeknight dinner in under 30 minutes! Not only are my Sesame Ginger Chicken Meatballs gluten-free they are also Low FODMAP and low sodium.
Since being diagnosed with celiac disease in 2008 I have been using San-J Tamari and sauces. All of their products are 100% gluten free and now many of them are certified Low FODMAP by the FODMAP Friendly certification (Fodmap Accreditation) program. In addition San-J is non-gmo, kosher, vegan, and organic. San-J’s Tamari process is different from typical soy sauce, where they use 100% soybeans vs. a combination of wheat and soybeans. Fun fact; did you know that Tamari means “that which accumulates”? Tamari contains 37% more soy protein than regular soy sauce.
In addition to their traditional Tamari, San-J offers several low sodium offerings that range between 25-50% less sodium (my favorite is the 50% less sodium). As part of the blogger team for the Nourished Festival this year San-J kindly sent a newly re-branded (its a theme apparently) bottle of their 25% less sodium Tamari which I had to put to use right away. I have been working on this recipe for a little bit and the lower sodium Tamari was perfect for it (even the 50% less is still extremely flavorful). This post is not sponsored by San-J, the bottle was a gift to show their new branding (which I love) for the bloggers of the festival and all opinions are 100% my own. I swear by San-J products and have used them since my diagnosis. We even travel with the little packets of Tamari from San-J.
March 25, 2021 at 9:00 am | Celiac Disease, Chef's Corner, Culinary, Dairy-Free, Fish Free, FODMAP Friendly, Gluten-Free, Peanut Free, Recipe, Shellfish Free, Tree Nut Free, Uncategorized, Wheat Free | No comment
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